The richness, aromatic flavours, and unique taste of Indian cuisine are not hidden from anyone. The blend of love and slow cooking makes Indian food stand out from other cuisines. This is the reason that Indian cuisine is famous worldwide, and true gourmets are always looking for the best Indian restaurants in Sydney. No wonder there is an array of Indian dishes to try out, and it can be overwhelming for a person to list the best ones. If you are somebody sailing in the same boat but is eager to try out Indian cuisine, here are some of the best dishes to try out from an Indian restaurant in Sydney:
- Butter Chicken
The most loved and highly popular Indian dish is Butter Chicken. There is no list that is complete without it. Butter Chicken is a dish consisting of creamy and thick tomato-based curry with juiciest and tender chunks of chicken. Plus, a dollop of butter adds extra richness to this dish while the spices give it some heat. You can enjoy it with basmati rice, stuffed bread, or tandoori naan and appreciate its complicated flavours. It is available in almost every Indian restaurant in Sydney.
- Lamb Korma
If you want to try something close to Butter Chicken then Lamb Korma is the best option. This Indian dish has mild flavors and creamy curry which is suitable for all palates. The lamb pieces are cooked slowly in a blend of yogurt and spices. Also, the other ingredients involved in this dish are ghee, onions, garam masala, cardamom, etc. Not many people know but it is the spices that add depth and complexity to it.
- Masala Dosa
Who doesn’t love Masala Dosa? This dish is an Indian version of a thin and crispy crepe. It is prepared with rice and lentils and some potato mixture. You can enjoy it as it is or with sambar and chutneys. Masala Dosa is not only delectable but has healthy benefits like low in fat, rich in protein and vitamin C, good carbs, etc. Also, you can get a variety of Masala Dosa with filling fillings like mushrooms, paneer, and many more. It can be a perfect breakfast, lunch, and dinner dish.
- Tandoori Chicken
Tandoori Chicken is loved by people all around the world. In this dish, the chicken is marinated using a spiced yogurt mixture for some time. Later, it is cooked in a traditional tandoor or similar oven. Tandoor is the main highlight of this dish, as it gets an authentic smoky flavour and cooks the chicken evenly. The spices used during its marination process are coriander, ginger, garlic, turmeric, cumin, salt, and many more. This juicy and succulent dish is visually appealing and will satisfy your taste buds.
- Mango Lassi
You can find Mango Lassi in almost every Indian restaurant in Sylvania. It is a refreshing, sweet and creamy yogurt drink with mango flavoring. This drink is perfect to consume on a hot and sunny day. Mango Lassi ideally originated from the Punjab region. It is prepared involving ripe mangoes, yogurt, fresh milk, sugar, and a pinch of cardamom. This drink is delightful and soul-satisfying. You can consume it with Indian meals or separately.
- Lamb Madras
If you are looking for a South Indian dish, Lamb Madras is the dish. It is a spicy and tangy dish prepared with lamb, curry leaves, fresh coconut milk, and authentic Indian spices. This dish is prepared using a traditional method where lamb is dry roasted and marinated with whole spices. It is then cooked with a blend of onions and tomatoes for a delicious curry. This dish is perfect for people who can tolerate some spice in their meals. Lamb Madras is ideally enjoyed with flatbreads, rice, and naan, along with raita or authentic mango lassi.
- Palak Paneer
This is a vegetarian dish which is highly popular in India. It is healthy and full of flavours. The harmonious blend of creamy spinach combined with cottage cheese or paneer leaves your taste buds dancing. Also, it is seasoned with ginger, Indian spices, and sometimes garlic for delectable flavours. This dish is loved by people who want something fulfilling but not so heavy. Trying out this dish will leave you craving for it more.
- Vegetable Biryani
This fragrant rice dish is prepared using different vegetables and spices. The main components used to prepare Vegetable Biryani are basmati rice and vegetables like potatoes, carrots, peas, french beans, cauliflower, etc. The spices used to give a flavorful aroma to the rice are cumin, salt, garam masala, cardamom, saffron, etc. You can enjoy Vegetable Biryani as a main course or with curd or curry.
- Vegetable Samosa
Another dish that you can try at any of the best Indian restaurants in Sydney is Vegetable Samosa. It is a highly loved Indian appetizer or snack. The crispy pastry filled with a delectable mixture of spiced potatoes and peas will steal your heart in one bite. It is a perfect dish that can be shared with friends, family, or in a large gathering. Vegetable Samosas are available in different variations where in place of potato and peas filling you can enjoy filling of meat or fish.
- Chicken Tikka Masala
When compared with Butter Chicken, Chicken Tikka Masala is on the drier side. It is considered a starter and not a main course. But it does not have a curry but is prepared in flavourful and spicy tomato sauce. Also, it has ingredients in it like capsicum, onions, garlic, ginger, etc. The tender chicken pieces in it add more flavor to the dish. You enjoy it as a single dish or with naan, rice, etc.
Conclusion
Sydney has many Indian restaurants that will make your tummies full and your heart smile. You can visit any of them to dive into Indianness and try out authentic Indian dishes. The dishes mentioned above are highly loved by all. Plus, you can easily get them at any Indian restaurant in Sydney.
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